I have already posted about my Almond Crescents, no cook S’mores, Almond cups and Coconut Macaroons.
These cookies are crispy and almost taste like a sugar cookie with a butter taste.
1/2 cup butter softened
3/4 cup sugar
1 egg
3/4 teaspoon vanilla extract
1-3/4 cup all-purpose flour
1/2 tea. Baking powder
1/4 tea salt.
1 container of colored sprinkles.
GLAZE:
1 cup confectioner’s sugar
1 to 2 tbs. milk
Red, Green, Yellow Blue Past or liquid food coloring
Cream butter and sugar. beat in egg and vanilla. Combine dry ingredients: gradually add to the creamed mixture. Cover and chill for 1 hour. On a lightly floured surface, roll out to 1/8- inch thickness. Cut with 2-1/2 in. cookie cutters. Place 1 in. apart on Parchment paper. Bake at 350 degrees for 8 to 1- minutes or until lightly browned. Cool on wire rack.
GLAZE:
In small bowl, combine confectioners sugar and milk until smooth. separate sugar into smaller bowls for individual colors. Stir in desired food coloring. Lightly spread onto cooled cookies. Let stand until glaze is set. Makes about 3 doz. You can also coat with melted bark chocolate coating




These two friends were at the Children’s Museum over summer vacation and they thought it was the funniest thing to get into the dog cages. They didn't get in them once but they got in them twice. They could not stop laughing. They stayed in them for at least 15 minutes.