Wednesday, October 7, 2009
Just one more!!!!
HOW DO YOU KNOW YOU ARE TAKING TO MANY PICTURES OF YOUR CHILDREN.
I have been taking so many pictures of The Cisco Kid. One afternoon we were outside, I was doing some gardening and The Cisco Kid was playing. We got very hot and I decided we needed to go inside. I asked the Cisco kid if he would like one of my delicious frozen fruit slushies to cool him down. He immediately said YES!!! Then, he immediately said NO!!! I then told him I was going to make one for myself. He then asked, Mom are you going to take pictures? I answered, no baby. He then asked, Do you promise? I replied, I promise. He then said, OK!! I’ll have one then.
Yup!!!! To many pictures. He was ready to give up that sluchy he loves so much.
Tuesday, October 6, 2009
Halloween Costume
Last week I posted all the pieces of the costume. This is the ending result of what we came up with. I had to make the Steampuck Goggles.
Tomorrow is "What would your children say?" Wednesday. It’s always a pleasure to read about each other cute and hilarious children. Click on the logo and get full details.
Monday, October 5, 2009
Oat-rageous Chocolate Chip Peanut butter Cookies
The dough can be made two weeks in advance and frozen. When you are ready to bake some cookies, remove the loaf from the freezer, slice the desired amount of cookies and defrost on a baking sheet for 30 minutes and bake. 1/2 cup butter softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
1/2 tea. vanilla extract
1 cup all purpose flour
1/2 cup quick-cooking Quaker Oats
1 tea. baking soda
1/4 tea. salt
1 cup semisweet chocolate chips
Cream butter, peanut butter and sugar; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. stir in chocolate chips. Roll dough in plastic, wrap into a 2-1/2 inch log and refrigerate for 1 hour. Once log is stiff slice 1/2 inch thick and place on baking sheet 1 inch apart.
Bake for 10 to 12 minutes at 350 degrees. Makes 2 dozen.
Friday, October 2, 2009
It's Meatloaf
I have to say.... I have many of Mrs Dash spices. They are a salt free spice and really adds very good flavor to any food.
Ingredients:
2 lbs of lean ground beef
1/2 cup of milk
5 slices of white bread
3 eggs
3 tablespoons of Mrs Dash, Tomato, Basil and Garlic
1 tea spoon of black pepper
2 tea spoons of salt
Sun dried tomatoes (optional)
Directions:
Mix together, milk, bread, Mrs Dash, black pepper, salt, eggs and Sun dried tomatoes.
Then add ground beef and mix. Once the mixing is completed, shape the meat into a loaf and place in a shallow baking pan coated lightly with olive oil. Bake at 350 for 1 hour.
I find that using the fresh bread and mixing it with milk makes for a moist and tender Meatloaf.
Leftover meatloaf is great cold in a sandwich with catsup.
This picture is showing roasted red, sweet potatoes with caramelized onions. I will post this recipe next week. Have a great weekend.
Thursday, October 1, 2009
Cub Scouts
I first drew out all the face parts of the Tiger Cub.
Using a Jig saw, I cut all these pieces out of a 1/4 inch piece of plywood.
The past three weeks we have completed all eight requirements for the Bob Cat Badge. They will be getting that badge at the October Pack meeting.
There are approximately twenty three topics I need to hit on in order for these boys to get their Tiger Cub Badge and move to the Webelos level.
This Doodle Tiger Cub pole will help organize and keep the boys excited about completing all the requirements. I have made a few topic trinkets for them to add to their name as they complete each one.