Tuesday, October 27, 2009

Caramel, candied apples

This is the time of year when candy is everywhere. I love the idea of caramel apples. If you're going to eat candy there should be some fruit involved. This year I had the Cisco kid make some Caramel, candied apples.


Ingredients:
4 large apples or 5 medium apples
1 bag of Caramels with sticks. Prepare the caramel as directed on package.
Chopped pecans
Milk Chocolate chips
Crushed Heath

Directions:
Put Chipped pecans, Milk Chocolate chips and crushed Heath in separate bowls. Once caramel is heated put the sticks in the apples and dip in caramel. Let excess caramel drip off. Then dip and cover with toppings. Place on parchment paper and let cool overnight.






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