Wednesday, January 2, 2013
Thanksgiving is my favorite holiday. I start to prepare the food a couple of days before. so the ending result is relaxing and enjoyable.
The Antapasta... We start eating the antapast around 11:00 a.m.
Vegetable cream cheese stuffed celerity.
Mozzarella cheese and tomato with kalamata olives.
Dessert Table with bread puding, cheese cake, chocolate cake, pecan pie, nuts, cherries and pineapple.
Dinner was the traditional honey brown sugar baked ham, Turkey, stuffing, mashed potatoes corn, beans, brussles, turkey gravey and cranberry sauce.
Grandma and Connor resting after a hard day of eating.