Wednesday, October 10, 2012

Yes.... it is my Birthday!

But that does not stop me from cooking up a storm. I have been cooking all day. I started at 9:30 this morning and I just sat down at 6:15 and had my first glass of soda. I was so bussy I forgot to eat lunch. Hummmm! That should happen every day. Not the cooking part but the forgetting to eat part.

I am cooking for our Cub Scout Pack that is going camping this weekend. There are 84 people going so we need lots of food. I am preparing a full breakfast, a full dinner and a light breakfast just before we leave the park.

I just got done making seven trays of my Breakfast Bake. We are also going to have Tatar Tots, yogurt, cereal, granola bars, bananas, milk, chocolate milk, oj, and coffee.

I also prepped eight pot roasts so it could marinade over night.

Dinner is going to be pot roast, brown gravy, mashed potatoes, Mac & cheese, carrots, string beans & hotdogs,

Of course a campout is not a campout if there are no smores. Smores will be served Friday and Saturday evenings.

I use the backing bags.  I love these things.  They make the meat cook so fast and keep’s it moist.  I added one package of Lipton beef & onion soup mix, one can of Cream of Mushroom soup and two cups of veggie broth.  It will marinade eight 4 lb roast's over night and put it in the oven for two hours tomorrow. 



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