But that does not stop me from cooking up a storm. I have been cooking all day. I started at 9:30 this morning and I just sat down at 6:15 and had my first glass of soda. I was so bussy I forgot to eat lunch. Hummmm! That should happen every day. Not the cooking part but the forgetting to eat part.
I am cooking for our Cub Scout Pack that is going camping this weekend. There are 84 people going so we need lots of food. I am preparing a full breakfast, a full dinner and a light breakfast just before we leave the park.
I just got done making seven trays of my Breakfast Bake. We are also going to have Tatar Tots, yogurt, cereal, granola bars, bananas, milk, chocolate milk, oj, and coffee.
I also prepped eight pot roasts so it could marinade over night.
Dinner is going to be pot roast, brown gravy, mashed potatoes, Mac & cheese, carrots, string beans & hotdogs,
Of course a campout is not a campout if there are no smores. Smores will be served Friday and Saturday evenings.
I use the backing bags. I love these things. They make the meat cook so fast and keep’s it moist. I added one package of Lipton beef & onion soup mix, one can of Cream of Mushroom soup and two cups of veggie broth. It will marinade eight 4 lb roast's over night and put it in the oven for two hours tomorrow.