I would like to share one of my favorite salads. Summer is tomato and basil season, and there is nothing better than a beautiful garden red tomato with fresh basil and fresh mozzarella cheese, a loaf of Italian bread drizzled with olive oil. I also love to serve this with a mixture of fresh flat leaf parsley, basil, garlic & olive oil spared. This is wonderful and very simple to make. See Family Heritage Cook Book for the recipe.