Sunday, May 31, 2009

Italian - Tomato, Mozzarella and Basil salad

I would like to share one of my favorite salads. Summer is tomato and basil season, and there is nothing better than a beautiful garden red tomato with fresh basil and fresh mozzarella cheese, a loaf of Italian bread drizzled with olive oil. I also love to serve this with a mixture of fresh flat leaf parsley, basil, garlic & olive oil spared. This is wonderful and very simple to make. See Family Heritage Cook Book for the recipe.


  1. Yuuuuuuummmm! This looks delicious and very pretty too!

  2. Sounds great..Just blog hopping today and enjoyed reading your blog...

    I am posting on our Disney trip so hope you will stop by.

    Also, the June giveaway starts today...all comments left in June will be in the drawing for the "June Card Box"! You will have to go down a few posts to read about the monthly giveaway.
    Happy Sunday!



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