Yesterday I made the Pumpkin bread, I boiled the eggs for deviled eggs, Cranberry sauce, Govatelli and put them in the freezer, spiced nuts and Apricots dipped in chocolate.
Over the next two days I have more to prepare ahead of time. I will be posting our entire Thanksgiving meal from start to finish.
Chocolate Dipped Apricots
You can see the recipe for the Pumpkin bread, Cranberry sauce, Govatelli, Spiced nuts, and Apricots dipped in chocolate.
We start the food flowing at 11:00 a.m. and ending the day around 10:00 p.m.
Our Thanksgiving menu.
There are four courses.
Roasted red pepper cheese cake with crustini’s
Tomato, mozzarella and basil
Small spinach calzones
Ham with glazed carrots
Govatelli with Braciole
Fresh baked rolls
Macaroni and cheese
Coconut cream pie
Dried apricots dipped in chocolate.
Cherries and Pineapple
Tomorrow I will have the list of items that I have semi prepared in advance.