4 cups of chopped turkey
2 cups of leftover stuffing
2 cups of leftover mashed potatoes
2 cups of seasoned bread crumbs
Oil for frying
3 eggs beaten
Mix turkey stuffing and mashed potatoes together and roll in a cone shape. Dip them in the egg and then coat them in seasoned bread crumbs. Fry to a golden brown.
1/2 cup of sour cream
1 cup of leftover turkey gravy
2 cups of milk.
1/3 cup of chopped parsley
salt and pepper to taste
2 tablespoons of corn starch and 1/4 cup of milk. Mix together and set aside.
Heat all remaining ingredients together. As soon as the sauce starts to boil turn down heat and add the corn starch mixture. Continuously sure until thicken.
Pour over your Croquettes and you can sprinkle with the following optional cheeses.
Parmesan cheese, feta cheese or gorgonzola cheese.
Makes 12 Croquettes