Scalloped potatoes are one of my favorite side dishes. You can prepare them a couple of days in advance and just pop them in the oven 1-1/2 hours prior to dinner.
You will need an 8x 11 baking dish at least three inches deep. Peel and cut your potatoes into 1/8th inch slices. Put some milk and a table spoon of butter on the bottom of the baking dish.
Now you can start layering all your ingredients. Lay down a layer of potatoes then sprinkle with flour, add a small amount of pepper and salt. Then sprinkle a layer of cheese. Every other layer spread one tablespoon of butter. Repeat this process ½ inch from the top of the baking dish. Once all the ingredients are layered put ½ cup of chopped fresh parsley on top and full with milk.
Bake at 350 degrees for 1-1/2 hours.
Ingredients:
5 lb. bag of potatoes peeled and sliced 1/8 inch thick
Flour
2 cups colby jack shredded cheese
Milk
3 tablespoons of butter
Salt and pepper to taste
½ cup chopped fresh parsley
You will need an 8x 11 baking dish at least three inches deep. Peel and cut your potatoes into 1/8th inch slices. Put some milk and a table spoon of butter on the bottom of the baking dish.
Now you can start layering all your ingredients. Lay down a layer of potatoes then sprinkle with flour, add a small amount of pepper and salt. Then sprinkle a layer of cheese. Every other layer spread one tablespoon of butter. Repeat this process ½ inch from the top of the baking dish. Once all the ingredients are layered put ½ cup of chopped fresh parsley on top and full with milk.
Bake at 350 degrees for 1-1/2 hours.
Ingredients:
5 lb. bag of potatoes peeled and sliced 1/8 inch thick
Flour
2 cups colby jack shredded cheese
Milk
3 tablespoons of butter
Salt and pepper to taste
½ cup chopped fresh parsley
Really!?? Who would have thought that's it!! I have been using Betty Crocker scalloped potatoes my whole life as a "cook", so I had no idea how to make these and never took the time to look up a recipe, but that just amazes me that's all you do! They are so delicious! What are great recipe! Thanks for sharing yet anohter cookbook entry! I will print it up and I'll be waiting for the official version, Family Heritage Cookbook, soon to be in stores! :)
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