Today is great to spend time with family. My in laws are in town and we are always happy they are available to come and visit. I do so much cooking for Thanksgiving that I take it easy for Christmas. Christmas day we start out with a brunch of egg soufflé. The egg soufflé is prepared 24 hours in advance. When Christmas morning rolls around all I have to do is mix two ingredients together and put it in the oven. This is the most delicious egg soufflé.
I sautéed the veggies in a small amount of bacon grease.