Christmas Day we have a very traditional Dinner, Ham, Creamed spinach, Mashed potatoes and stuffing. Now for breakfast!!!!! I have started our own little family tradition. Since we think about nothing except playing with all the toys from very early in the morning to very late in the afternoon I have made an Egg Souffle Casserole that is so delicious and easy. I make it the day before and put it in the fridge over night. On Christmas morning all I have to do is put it in the oven and let it bake for one hour. It starts off with Croutons on the bottom. I then layer a variety of sautéed vegetables, crispy bacon, and then I add scrambled eggs. To top this off with goodness I add cheese. I will post that recipe.