Instead of making the batter from scratch, I used Bisquick.
I added a small amount of cheese to the batter.
Slightly let the batter cook.
Add the ground beef.
Flip the cheeseburger.
I had some extra ground beef left over and I decided to put Manwich in the beef. I then filled the Ebelskivers with the Manwich mixture.
They turned out really good.
I think that by adding a slightly moist filling was really so much better.
As you can see, we enjoyed them.
For more great recipes go to Temp my Tummy Tuesday.