He helped me inject the turkey with and injectable Creole butter marinade. I used this product a couple of years ago and it was wonderful. It gave the turkey a wonderful flavor. After we were done prepping the turkey we put it in a turkey plastic bag and baked this 22 lb. turkey for four hours. I just love those bags. It guarantees a perfect turkey every time.
Rosted red pepper and basel cheese cake.
Brown sugar and spiced carrots.