Tuesday, November 30, 2010

Starting our Thanksgoving feat at 11: 00 a.m.

Our traditional Thanksgiving is starting the festivities at 11:00 a.m. We continue all day through the evening. The Cisco Kid loves to help out in the kitchen. Of course I am more than happy to have him help. He will always remember how we spent this holiday and he will be more likely to do it for his family.

He helped me inject the turkey with and injectable Creole butter marinade. I used this product a couple of years ago and it was wonderful. It gave the turkey a wonderful flavor. After we were done prepping the turkey we put it in a turkey plastic bag and baked this 22 lb. turkey for four hours. I just love those bags. It guarantees a perfect turkey every time.
 All the wonderful food!  Brown sugar and spiced Ham.
Eggplant parmesan.
Stuffed Mushrooms
Rosted red pepper and basel cheese cake.
Cream of Mushroom soup.
Antipasto salad.
Brown sugar and spiced carrots.
Deviled eggs.


1 comment:

  1. Your rosted red pepper and basel cheese cake looks so delicious! Would you share the recipe? :)



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