Monday, August 17, 2009

Red Garlic Mashed Potatoes

What a wonderful side dish of creamy red garlic mashed potatoes with milted cheddar jack cheese topped with light crispy crunch of the fried onions.
A friend of ours was telling me about her red garlic mashed potatoes she was making for her husband’s birthday. They sounded so delicious I just couldn’t wait until I made them. Thank you Sandy. The Chief loved them as well. See Family Heritage Cookbook for full recipe.


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6 comments:

  1. This looks really delicious!

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  2. YUM! I have a great recipe for garlic potatos but I am going to have to try this one...cheese and fried onions,it has got to be good!

    Hope you had a great weekend!

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  3. You did a great job with this recipe!! Since I had Sandy's (Mom's) potatoes myself, I know they are delicious---so I think you pretty much matched them! No surprise---you're the queen of cooking!! :)

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  4. my Hubby does a version of garlic mashed potatoes, they are SO good. i should try this way too, it would be nice to mix it up.

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  5. That sounds very yummy! My daughter Jael used to say she ws going to have a restaurant when she grew up that only served potatoes. I am going to share this with her because I know she will love them too. Hoppin' over from mcLinky
    Linda
    at Smithsoup.blogspot.com

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  6. WOW! I just stumbled on my potato recipe right here on your site! So glad that you and others are enjoying this idea. I know we all love it. They're not slimming but are very good. I make mine in an 8 1/2 x 11 cake pan cause I cook everything BIG and toss it in the oven to bake up cripsy and golden.

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