1 lbs. Pizza dough
15 oz. Ricotta cheese
2 cups of Mozzarella cheese
1 family size bag of fresh spinach
7 oz. ham steak cut in small cubes
2 cloves of fresh garlic chopped
Salt and pepper to taste
Scramble one egg and set aside.
Mix all remaining ingredients together.
Roll out the pizza dough to about a ¼ inch thickness.
Use a 5 inch circle cutter to cut the individual calzones
Put one heaping teaspoon of mixture on one side of the dough.
Dip a brush in the scrambled egg and moisten along the edge of the dough.
Fold the dough over the mixture and press closed with a fork.
Place on a lined baking sheet and bake for 15 minutes or until golden brown.
makes 7 Calzones