Tuesday, January 26, 2010

Chicken Waldorf Salad on a Croissant

A great winter or summer sandwich. This sandwich is a good change from a winter long soup and sandwich meals. This Chicken Waldorf Salad is so perfect alone or served on top of a nice buttery croissant. 

2 cups of baked and diced chicken. Approximately two breasts
1 large red apple diced in small bite size pieces
1/2 cup of diced carrots
1/2 cup of chopped walnuts
1 tablespoon of brown sugar Splenda
1/2 cup of Hellman mayonaise
Salt and pepper to taste
Add all the above ingredients into al large bowl and mix well.
1 tomato sliced
2 large croissants
Cut the Croissant in half and pile the Chicken Waldorf Salad on top. Garnish with lettice and tomato.

If you would like to see for temp your tummy recipes. Go to, Temp my Tummy Tuesday


  1. This looks so wonderful! I LOVE this type of salad...never seen it with the carrots, so that's a unique twist to the usual recipe. The croissant just makes it all the more wonderful! YUM! Why do I always leave your blog hungry???

  2. That looks like a really delicious salad! What could I use instead of brown sugar splenda? I think they don't sell it here.

    Btw, I have a little award for you ;)

  3. That chicken salad looks wonderful. Thanks for linking your post to TMTT.



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