Thursday, March 11, 2010

Pineapple salsa

It only takes three ingredients to a wonderful no fat salsa. Salsa can compliment many dishes. Now that spring is in the air, I could not wait to start with something fresh and refreshing to eat.

All you will need is:
1 peeled and cored, diced Pineapple
1/2 small red onion diced
1/2 cup cilantro

Mix all the ingredients and you are ready to enjoy the sweet and tangy tast of this salsa.
For a low fat and refreshing lunch I topped my cottage cheese with the sweet tast of my pineapple salsa.  


1 comment:

  1. Oh, my gosh! I love, love pineapple and never thought of it in a salsa. I have some in the refrigerator and know what I can do with it now. Low-fat and tangy, what more could you ask for??? Thank you, Marianne! I will try it! Yummy in my tummy!!!



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