I have already posted about my Almond Crescents, no cook S’mores, Almond cups , Coconut Macaroons, Crisp sugar cookies, Chocolate Dipped Lady Fingers, and Oat Rageous Chocolate Chip Peanut butter, Neapolitan Cookies.
My Christmas cookie collection consists of twelve different kinds of cookies. These are all family favorites. Every year I bake over 500 cookies and give them to our family and friends.
1 Pillsbury Pie Crusts (Pre Made) 2 rolls in a box.
1 can of SOLO Almond Cake & Pastry Filling.
1/2 cup of chopped almonds
1/2 cup of brown sugar
2 tbs. cinnamon
Combine the cinnamon and brown sugar together and set aside.
Roll out pie shells and spread 1/3 can of Almond Filling over Pie Shell. Spread close to the edge. Sprinkle Cinnamon mixture lightly over top of Almond Filling then lightly sprinkle chopped Pecans on top of that. Using a pizza cutter cut into 16 pieces. Just as you would cut a Pizza. Roll all 16 pieces. Starting from the end and roll towards the center giving you the crescent look. Once rolled, dip top of crescent into the leftover cinnamon mixture. Bake on 350 for 20 minutes or until the crescent looks opaque white.
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Ooh, these look yummy! And I'm all about using premade pie crust!
ReplyDeleteThose look very good :) Go to my blog I have given you a award :)
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