Almond Rugelagh Cookies

This is the ninth of twelve posts from my Family Heritage Christmas cookie recipes. Every Monday from now until December, I will share my full collection of Christmas cookie recipes with you.
I have already posted about my Almond Crescents, no cook S’mores, Almond cups , Coconut Macaroons, Crisp sugar cookies, Chocolate Dipped Lady Fingers, and Oat Rageous Chocolate Chip Peanut butter, Neapolitan Cookies.

My Christmas cookie collection consists of twelve different kinds of cookies. These are all family favorites. Every year I bake over 500 cookies and give them to our family and friends.

My mother called these cookies Rugalas. She made her dough with butter and cream cheese. I found it hard and time consuming to work with the dough. Pillsbury makes a pie crust that you can roll out and it is very easy to use. These cookies taste just as good.
1 Pillsbury Pie Crusts (Pre Made) 2 rolls in a box.
1 can of SOLO Almond Cake & Pastry Filling.
1/2 cup of chopped almonds
1/2 cup of brown sugar
2 tbs. cinnamon

Combine the cinnamon and brown sugar together and set aside.

Roll out pie shells and spread 1/3 can of Almond Filling over Pie Shell. Spread close to the edge. Sprinkle Cinnamon mixture lightly over top of Almond Filling then lightly sprinkle chopped Pecans on top of that. Using a pizza cutter cut into 16 pieces. Just as you would cut a Pizza. Roll all 16 pieces. Starting from the end and roll towards the center giving you the crescent look. Once rolled, dip top of crescent into the leftover cinnamon mixture. Bake on 350 for 20 minutes or until the crescent looks opaque white.

Unroll the pie crust.
Spoon a large heaping tablespoon of Almond Pie filling onto pie crust.
Spread to the edge. These come out great when the Almond pie filling is spread thin.

Cut with a pizza cutter into 16th's. Cut the crust into 1/4th's then 8th's then 16th's.
Roll starting from the outside working toward the center.
Once they are rolled put in the nut, sugar and cinnamon mixture.
Place on lined cookie sheet and bake.

Continuing Paper Mache Pumpkins

Yesterday I posted the recipe and instructions for the paper mache pumpkins. Here is the ending result.

Now that they are nice and dry I cut the 3 inch hole at the top and bottom. Pointed side up. By cutting the hole at the bottom they now sit nice and flat and you can put a candle in them. I recommend the little imitation batteries operated candles.
Cut face out with scissors or exacto knife.

Paint them orange. Two or three coats of paint will be needed.

After paint has fully dried, they were sealed with clear polyurethane spray
We painted the eyes black.

Stop over at Kellys Korner to see many more talented people.

A belated birthday lunch with a dear friend.

I can still celebrate like I'm 21. Dancing, drinking, late night breakfasts, Oh! Who am I kidding? When I was 21 I started celebrating my Birthday at 9: p.m. and didn’t stop until the sun came up. Now my birthdays still last the same amount of hours but its spread out over one week. No more Dancing into the wee hours. No more drinking and definitely no late night breakfasts. Now my friends call me and say meet me for breakfast at 10: a.m. Just goes to show you what 40 something looks like. Because of our busy schedules, one of my dear friends Rebecca took me out for a belated birthday breakfast. This was definitely a trade up from the old days. We went to Mimis Cafe. I have never been there before and it was delicious.

Tuscan Frittata
Capresse Omelette: I met the Chief for lunch and since Mimis Cafe was near where he works, I thought it would be a great place for us to eat. This is what the Chief had.
Pineapple Coconut Muffin. Need I say more!!!!
Rebecca knows how much I love the presentation of food and this will look so perfect at Thanksgiving with some of my favorite deserts.
Thank you so much.

Paper Mache Pumpkins

During Grandma and Grandpas visit last weekend we decided to make Paper mache Pumpkins.

Recipe for the glue
3 cups of all purpose flour
12 cups of water


Materials needed
12 inch balloons
2 newspapers cut into 2 inch strips.
scissors
Orange and black paint
1 can of Polyurethane clear spray
Containers are needed for the balloons to stand in.

I took three cups of All Purpose Flour and six cups of water. Mix them together until the flour was dissolved. Then I boiled six cups of water and added the flour and water mixture to it. I let it cook until the mixture thickened. Once it cools down put the mixture in a large bowl. Blow up your balloons and you are ready to start covering your balloon with newspaper. Dip the strips of newspaper in the glue and wipe off excess with your fingers. Place strip on balloon. Keep this up until the balloon is fully covered and at least six strips of paper thick.

We started out using paper bags and quickly found out the paper was too thick.







Tomarow I will post the completed pumpkins.

Thank you Kim and Heather for your great post about your children and their cute life adventures. There is still time to read all about their posts on "What would your children say?" Wednesday.

Who is missing who more

Here we are again. There is no end to what these little ones can come up with. All the funny and hilarious things they say come to them so naturally. Go to "What would your children say?'Wednesday and see how you can join.

As my men go camping in the barn again, the Cisco Kid and I tell each other how much we will miss each other. This is how it went.

Me: I will miss you.
Him: I will miss you more.
Me: No, I will miss you more.
Him: No, I will miss you more than you will miss me.
Me: Oh!!!! I love that, but I will definitely miss you much more.
Him: Yeah you’re right you will miss me more.
Me: Great!!! All that loving didn't last long.